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| Male, 24 |
| United States, Kentucky, Louisville |
| Linkage: No linkage |
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| Favorite Atari game: |
Gauntlet |
| Places: |
Louisville |
| Food: |
no cheese! |
| Ice cream: |
crazy stuff |
| Occupation: |
Pastry Chef |
| Company: |
Asiatique Restaurant |
| Website: |
http://www.asiatique.bigstep.com |
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| Have lived in Louisville for about 3 years now... moved here for school; and i graduated with a Culinary Arts degree early 2004.. things i like: cooking, food conversation, cookbooks, photography, photoshop, tattoos, hardcore, metal, drawing, writing poetry, dining out, pretty girls. currently the majority of my time is spent at work or asleep. i'm a restaurant vampire, and probally don't have time to hang out w/ you unless you're on a similarly retarded schedule. and you happen to be up regularly after midnight. as one of my former roommates said: 'working in restaurants makes you become a vampire' ...which is pretty much true. i'm a hopeless workaholic - 50+ hour work weeks and 2 weeks without a day off are not rare occurances for me. i've been working in restaurants for almost 6 years and somehow created in myself this silly work ethic where i bust my ass, standing all day in a hot kitchen, burning myself (you should see my hands!)... and yet still love it. i can talk about any and all things food or restaurant related. i'm usually the first person anyone comes to with food related questions, even my boss. apparently i'm some sort of walking food dictionary. i need to get out more... i'm a nerd. esp. when it comes to food, or talking shop about restaurants. i'm passionate about so many things. i've had girls dump me because i'm emotional and affectionate. (isn't that what most girls want?!?) i take pride in every bit of anything i do and take my career very seriously. i may only be 21, but i'm a lot farther ahead in the game because of dedication, hardwork, and by putting my heart and soul into what i do. i have no regrets there. but in the rare moments i can spare away from work or sleep... i can usually be found in front of my computer, reading cookbooks and other food literature, watching movies, shooting photos, squeezing in nap time, xbox or gamecube with my roomies, getting tattooed (no where near as often as i should), or being boring - very boring. hmmm. entertain me. |
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| art, autumn, cookbooks, cooking, cuddling, culinary arts, drawing, fine dining, food, gourmet recipes, graphic arts, hardcore, horror, independent film, kissing, louisville, metal, photography, photoshop 7.0, pretty girls, restaurants, tattoos, your |
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| off the top of my head... Akira, Amelie, Boondock Saints, Closer, Dog Soldiers, Donnie Darko, Enemy at the Gates, Evil Dead Trilogy, Fight Club, Fulltime Killer, Gummo, Hackers, He Loves Me He Loves Me Not, Lock Stock and Two Smoking Barrels, May, Memento, Motel Hell, the Mothman Prophecies, the Night of the Living Dead movies, Office Space, Perfect Blue, Poolhall Junkies, Requiem for a Dream, Resovoir Dogs, Suicide Kings, 28 Days Later ...and countless more i'm not recalling right this moment. |
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| Adult Swim - (Family Guy, Venture Bros., American Dad, Robot Chicken,) misc. cooking shows (anything but Emeril!), and i love late night CourtTV |
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| lately you're likely to hear me listening to: Alexisonfire, Alkaline Trio, As I Lay Dying, Avenged Sevenfold, Between the Buried & Me, the Black Dahlia Muder, Bleeding Through, Blood Has Been Shed, Breather Resist, Cave In, Converge, Darkest Hour, Eighteen Visions, Endthisday, Evergreen Terrace, Every Time I Die, From Autumn to Ashes, Give Up the Ghost, Glassjaw, Head Automatica, HIM, Ignite, In Flames, Isis, Kenna, Killswitch Engage, Lamb of God, Maroon, Misery Signals, Open Hand, Pig Destroyer, the Red Chord, Refused, Reggie and the Full Effect, Remembering Never, the Rise, Rush, Snapcase, SuperMachiner, 3 Inches of Blood, Trivium, Unearth, Winter Solstice ...and this list is getting to numerous and far between. so i made it far more concise. |
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| Kitchen Confidential, Cook's Tour, The Last Days of Haute Cuisine, Letters to a Young Chef, The French Laundry Cookbook, all the Charlie Trotter cookbooks, Amuse Bouche: Little Bits of Delight before the Meal Begins, Tetsuya, Larousse Gastronomique, A Return to Cooking, Shunju, Culinary Artistry, Cooking Ingredients, Blue Ginger, Caviar Truffles and Foie Gras, The Bobby Gold Stories, Mutation, Abduction, and numerous bit of Buddhist literature i have laying around and haven't finished reading. not to mention the massive amounts of food/restaurant magazines i love and/or read regularly: Food Arts, Saveur, Art Culinaire, Food and Wine, Restaurants and Institutions, Sante, Restaurant Business, Chef, Chocolatier, Pastry Art and Design, Louisville Food and Dining, the list goes on... |
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| No classifieds or bulletins posted. |
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| Not yet a member of any clubs. |
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